Generous continental breakfasts, featuring homemade preserves and including seasonal fresh fruit, are served in our oak-beamed salon in a convivial family atmosphere.

In the warm summer evenings, dinner is served in the courtyard watching the sun go down and the stars come out. We pride ourselves on our excellent dinners lovingly and expertly prepared by Konrad who trained as a professional chef in his native Austria.

We use fresh produce from our organic garden and the local markets.

Our menus are well balanced, delicious and plentiful. We consider it a pleasure to introduce you to some of the famous local dishes, as well as some of our popular house specialities such as Chestnut Soup, or our irresistible Walnut Wine Sabayon.

We can help with any particular dietary requirement you may have and you won’t miss out on the treats. Dinner is served traditionally “en famille” around the one table where you can get to know the other guests and exchange views on the day’s experiences over a glass or two of our very pleasant house wine. A chance to practice your French or German, American or Australian! Most of our guests are English speaking so table conversation is easy and relaxing.

Loungers and deckchairs are provided in the garden for those who like to relax after a day out.Trays of tea or other drinks are available on request.

 

There is a conservatory for those occasional rainy days. We have numerous books and magazines to browse through at your leisure.

On cool days the log fire in the large fireplace with its medieval carvings is an added attraction to spend some time in the salon, reading or just relaxing.

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